I have another blog in spanish called Jengibre Azul (Blue Ginger).
It started as a side-kick to this one. I thought it would be so easy to just translate and post similar recipes. But we all know by now that blogs, any blog, takes time and dedication.
So in order to be like what I was doing in spanish I started posting different recipes some times, not all, and some from this blog.
I hope it will become more important in the future, but it´s hard to pay so much attention to it, since food blogging is not a thing in Argentina, and there are few interactions compared to Vintage Kitchen.
But I´ll keep at it, maybe someday it will be a thing.
Here´s the link to Jengibre Azul