Are you staring at these wonderful wedges? They are one of my favorite blondie recipes, full of white chocolate chunks, hazelnuts, pecans and of course coffee. A flavor I´m completely in love with when it comes to baking.
Today I can
be found baking and sharing over at a favorite blog, A Culinary Journey, the
home of Chef Dennis. There´s a fat chance you never visited his site, but if
that´s the case, I will make this short and concise. Go over, read my guest post and then spend the next hour roaming around his posts. You will be happy
you did and I will still be here when you come back. You will come back won´t
you?
Say hi to
Chef Dennis for me. He´s a great blogger and has some of the best social media
posts travelling around this virtual space we call our second home. Go!
Very delicious guest post!
ReplyDeleteYUM! I love that you cut these in wedges almost as much as I love blondies!!! Congrat on the guest post~
ReplyDeleteOh nice! I'm heading over to get the recipe. I do like a good blondie.
ReplyDeleteyou had me at coffee blondie! heading over now for the post :)
ReplyDeleteHi, Paula! Thanks for sharing the recipe for these decadent blondies in your guest post with Chef Dennis. So nice to "meet" you! I also admire the textiles on your Another Side Of Me page -- such beautiful handiwork. This was a very enjoyable visit to your "second home." :)
ReplyDeleteThanks for such a nice comment!
DeleteJust by looking at the photo, I could instantly feel its wonderful smelk, no kidding! I must try it!
ReplyDeleteWhat tasty looking slices!
ReplyDeleteThis looks like one very addictive guest post! Off to check it out :D
ReplyDeleteCheers
Choc Chip Uru
These look simply irresistible! I sure can't stop just eating one or two.
ReplyDeletePaula, these are simply "beautiful blondies" - I do not know how to describe them in a better suited way!
ReplyDeleteMmmmmn these look amazing!
ReplyDeleteI LOVE all of your recipes!!! These are gorgeous!
ReplyDeleteGorgeous! Totally addictive…my kind of cake…perfect with my afternoon tea or as a snack!
ReplyDelete