Well, today it´s my duty to post. At least I embellished the pancakes a bit with some arugula sour cream, which is simply chopped arugula, cheese, salt and pepper. And a drizzle of olive oil. Where would I be without olive oil? It´s as essential as salt. I buy it in 5lt containers. Just so you know.
The idea of using the food processor for these is what I suspect will turn them into a habit in my house. Just process corn (I used frozen), eggs, flour and salt. I also added pepper. I really like to try recipes as originally specified, so I had to restrain myself from reaching into a few ideas that just kept popping into my mind as I was cooking these, like paprika, curry, cheese, chives, peppers, walnuts. Of course not all of them together. Of course.The thing is that these pancakes didn´t really need much more. They also held themselves together in a most admirable way while cooking. No mess, no trying to make them stay in place or keep a round shape. And they were fluffy, soft and flavorful.
They reminded me of a tortilla. We eat potato tortillas here like they´re going out of style, but no flour in those. Now, I will make it my duty to make pancake tortillas with this recipe as a guide. The processor, any leftover veggie, eggs and flour and I will have the most amazing instant meals. Can´t wait.